Benefits:

Flexible schedule
Free uniforms
Paid time off

The Fort restaurant is looking to hire a part time baker/prep cook. You'll be baking most all The Forts cakes, breads, pumpkin walnut muffins, crème Brule, chocolate ganache dessert, and more from our recipes. Additionally, you'll be preping for the kitchen vegetables, guacamole and more as needed by the chefs. We can accommodate flexible schedules and this is a daytime job with weekends off.
Join our talented Fort Chefs and cooks, approximately 15-20 kitchen staff, who put love in the food for 200-300 guests each night. These award-winning recipes are published in the Fort cookbook. We also would love to tap into your creativity as well, and offer culinary contests for our cooks in the fall and spring to create new, innovative recipes that may be put on the menu.

Compensation: $17.00 - $21.00 per hour

The Fort is located just Southwest Denver, just 2 miles south of Morrison, Colorado, in “Red Rocks” Country. It’s a beautiful drive into our foothills, just off Highway 285 and Highway 8. It’s only a 10-25 minute drive from most neighborhoods in and surrounding Denver. Take a family drive into the foothills and pick up your delicious dinner and drinks at The Fort, at bargain prices!

The Fort is a full scale adobe replica of a famous 19th century fur trading fort. Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we’re known as “New Foods of the Old West”. The Fort sells more buffalo entrees than any other independent restaurant, and is known for our game meats, seafood, vegetarian options, and home made desserts. The Fort has an extensive wine selection and has earned the Wine Spectator Award each year for over ten years.

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Baker/ Prep cook

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