LEAD HOST POSITION
Part Time • Morrison
This Denver Western Restaurant Is The Essence of Colorado – In Red Rocks Country!
Are you passionate about providing exceptional service? Do you thrive in a dynamic environment? If so, we have an exciting opportunity for you!
At The Fort Restaurant, we pride ourselves on delivering an unforgettable Colorado dining experience. We are currently seeking a dedicated and enthusiastic individual to join our family. As the front desk Lead, you will play a pivotal role in creating a warm and welcoming atmosphere for our Guests, ensuring their satisfaction from the moment they walk through our doors. The Lead will have supervisory responsibilities of managing the desk and will be expected to manage and coach the other crewmembers working at the desk.
Requirements:
-Previous Lead front desk experience in a fine dining restaurant 3 years.
-Positive, upbeat and friendly demeanor.
-Self-starter, reliable, and trustworthy.
-Excellent communication and interpersonal skills.
-OpenTable experience
-Toast POS experience a plus.
Willing to work weekends. Shifts are Thursday-Sunday approx. 4:00-9:00.
Job Responsibilities:
-Answering phones and helping Guests with reservations.
-Greeting upon arrival and directing the assistant host where to seat them.
-Maintaining the proper "flow" of the dining room.
-Training and coaching assistants as they are hired.
-Coaching the front desk staff to uphold opening/closing checklists standards.
-Willing to be trained as a back up for occasional closing duties for the restaurant and balancing the cash drawer.
Leadership:
-Ability to listen generously and take necessary coaching when needed.
-Ability to multi-task under pressure.
-Assume positive intent with crew members and Guests.
-Treat each other like family. If an issue occurs each person acts with respect and communicates in a professional manner to solve the problem.
-Be humble. Make sure all decisions and actions are solely based on advancing team goals and serving crewmembers and Guests with a full heart.
-Do the right thing always. Integrity is not a part-time job. Aways tell the truth and if make a mistake, take responsibility.
-Be a mentor by enhancing the success of others.
-Strong attention to details. We are building a tailored guest experience.
-Strive for continuous improvement.
-Embrace Fort Family values.
What we offer:
-Competitive compensation with hourly wage of $25.00.
-Employee discounts on food & beverages.
-Ongoing training and development.
At The Fort Restaurant, we pride ourselves on delivering an unforgettable Colorado dining experience. We are currently seeking a dedicated and enthusiastic individual to join our family. As the front desk Lead, you will play a pivotal role in creating a warm and welcoming atmosphere for our Guests, ensuring their satisfaction from the moment they walk through our doors. The Lead will have supervisory responsibilities of managing the desk and will be expected to manage and coach the other crewmembers working at the desk.
Requirements:
-Previous Lead front desk experience in a fine dining restaurant 3 years.
-Positive, upbeat and friendly demeanor.
-Self-starter, reliable, and trustworthy.
-Excellent communication and interpersonal skills.
-OpenTable experience
-Toast POS experience a plus.
Willing to work weekends. Shifts are Thursday-Sunday approx. 4:00-9:00.
Job Responsibilities:
-Answering phones and helping Guests with reservations.
-Greeting upon arrival and directing the assistant host where to seat them.
-Maintaining the proper "flow" of the dining room.
-Training and coaching assistants as they are hired.
-Coaching the front desk staff to uphold opening/closing checklists standards.
-Willing to be trained as a back up for occasional closing duties for the restaurant and balancing the cash drawer.
Leadership:
-Ability to listen generously and take necessary coaching when needed.
-Ability to multi-task under pressure.
-Assume positive intent with crew members and Guests.
-Treat each other like family. If an issue occurs each person acts with respect and communicates in a professional manner to solve the problem.
-Be humble. Make sure all decisions and actions are solely based on advancing team goals and serving crewmembers and Guests with a full heart.
-Do the right thing always. Integrity is not a part-time job. Aways tell the truth and if make a mistake, take responsibility.
-Be a mentor by enhancing the success of others.
-Strong attention to details. We are building a tailored guest experience.
-Strive for continuous improvement.
-Embrace Fort Family values.
What we offer:
-Competitive compensation with hourly wage of $25.00.
-Employee discounts on food & beverages.
-Ongoing training and development.
Compensation: $25.00 per hour
The Fort is located just Southwest Denver, just 2 miles south of Morrison, Colorado, in “Red Rocks” Country. It’s a beautiful drive into our foothills, just off Highway 285 and Highway 8. It’s only a 10-25 minute drive from most neighborhoods in and surrounding Denver. Take a family drive into the foothills and pick up your delicious dinner and drinks at The Fort, at bargain prices!
The Fort is a full scale adobe replica of a famous 19th century fur trading fort. Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we’re known as “New Foods of the Old West”. The Fort sells more buffalo entrees than any other independent restaurant, and is known for our game meats, seafood, vegetarian options, and home made desserts. The Fort has an extensive wine selection and has earned the Wine Spectator Award each year for over ten years.
The Fort is a full scale adobe replica of a famous 19th century fur trading fort. Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we’re known as “New Foods of the Old West”. The Fort sells more buffalo entrees than any other independent restaurant, and is known for our game meats, seafood, vegetarian options, and home made desserts. The Fort has an extensive wine selection and has earned the Wine Spectator Award each year for over ten years.
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